Premium
Durum Wheat
High protein wheat
Ideal for pasta, couscous, and artisan products. Produces firm, chewy textures.
Premium
Hard Red Wheat
Rich in gluten & protein
Perfect for bread and industrial baking, ensuring strong dough and excellent texture.
In Stock
Soft Red Wheat
Low protein
Great for pastries and cakes. Produces tender, light baked goods like muffins and cookies.
Versatile
Hard White Wheat
Milder flavor
Suitable for whole wheat breads, noodles, and specialty bakery products requiring elasticity.
Baking
Soft White Wheat
Low protein
Perfect for pastries and cakes. Produces fine, light, fluffy baked goods.
Ancient Grain
Spelt Wheat
Nutty flavor & fiber
An ancient wheat perfect for artisanal breads, cereals, and specialty flours.